{"title":"Espresso","description":null,"products":[{"product_id":"brazil-santa-monica","title":"Tiger - Brazil","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion: \u003c\/strong\u003eBrazil, Cerrado Minerio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer: \u003c\/strong\u003eDanilo Barbosa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eCACHOEIRA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e950-1100 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety: \u003c\/strong\u003eYellow Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Happy Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor: Brown Sugar, Plum, Chocolate, Pecan, Round and Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThe Barbosa Family farms 983 hectares of coffee in Brazil's most celebrated region, balanced by over 1,000 hectares of certified natural reserves. For decades, they've combined tradition with cutting-edge technology—but in 2018, led by Danilo and fermentation expert Deyvid Leandro, they shifted entirely to specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThe result was immediate: from their very first harvest, they've earned top competition placements, including the\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e1st place Cup of Excellence in 2024 and 2021\u003c\/strong\u003e\u003cspan\u003e—the highest honour in coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Region\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNestled in the heart of Brazil, the Cerrado region spans Minas Gerais and Goiás, combining altitudes of 800–1,300 metres with a tropical savanna climate of distinct wet and dry seasons. These ideal conditions yield beans celebrated for their \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esweetness, balanced acidity, and complex aromas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It's no surprise—Brazil has been the world's largest coffee producer for over 150 years, supplying nearly a third of the globe's coffee. And with a deep commitment to innovation and sustainability, Cerrado Mineiro stands proudly as the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eworld's first Designation of Origin for coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brazil, Cerrado Minerio","offers":[{"title":"300 G","offer_id":46374823854324,"sku":"","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"1 KG","offer_id":46374825230580,"sku":null,"price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2264\/8052\/files\/Anahi_Tiger.png?v=1774359479"},{"product_id":"horse-blends","title":"OX - Boyaca Community Blends","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eColombia\u003c\/span\u003e, \u003cspan data-olk-copy-source=\"MessageBody\"\u003eBoyaca\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer: \u003c\/strong\u003eO\u003cspan data-olk-copy-source=\"MessageBody\"\u003ever 100 small producers\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eBoyaca Community Blends\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e1400-2100\u003c\/span\u003e MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eWashed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety: \u003c\/strong\u003eBlends\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Medium-light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor: Juniper Berry, Sugarcan, Pecan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Region\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eBoyacá is located in the Eastern Cordillera of the Andes, with many coffee-growing areas situated between\u003c\/span\u003e\u003cb\u003e 1,400 and 2,100 meters above sea level.\u003c\/b\u003e\u003cspan\u003e This altitude favors slow ripening of the bean, allowing for a greater concentration of sugars and aromatic compounds. It produces beans with bright acidity, medium body, and a more complex flavor profile. Cool climate with high solar radiation: Unlike other coffee-growing regions in Colombia that have warmer climates, Boyacá has a cool-temperate climate with good solar radiation during the day. This reduces the incidence of pests such as the coffee berry borer. It contributes to greater bean density, which is an indicator of quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Community Lot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmall-scale cultivation and traditional methods: Coffee in Boyacá is primarily grown by farming families on small farms. Many producers still use artisanal methods for cultivation, manual harvesting, and processing (wet milling). This results in a more carefully crafted, selective, and differentiated coffee. Sustainability and agroecological farming: Since it is not a high-volume production area, many coffee growers have adopted the following practices: \u003c\/span\u003e\u003cb\u003eOrganic\u003c\/b\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cb\u003eagroecological\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003ewithout intensive use of chemicals\u003c\/b\u003e\u003cspan\u003e. Natural shade systems and soil conservation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Colombia Boyaca","offers":[{"title":"250 G","offer_id":47199977046260,"sku":null,"price":24.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":47743664554228,"sku":null,"price":75.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2264\/8052\/files\/Boyaca_lable.png?v=1774362549"}],"url":"https:\/\/sperocoffees.com\/collections\/espresso.oembed","provider":"Spero Coffee Roaster","version":"1.0","type":"link"}