{"title":"Filter Coffee","description":null,"products":[{"product_id":"horse-blends","title":"OX - Boyaca Community Blends","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eColombia\u003c\/span\u003e, \u003cspan data-olk-copy-source=\"MessageBody\"\u003eBoyaca\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer: \u003c\/strong\u003eO\u003cspan data-olk-copy-source=\"MessageBody\"\u003ever 100 small producers\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eBoyaca Community Blends\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e1400-2100\u003c\/span\u003e MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eWashed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety: \u003c\/strong\u003eBlends\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Medium-light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor: Juniper Berry, Sugarcan, Pecan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Region\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eBoyacá is located in the Eastern Cordillera of the Andes, with many coffee-growing areas situated between\u003c\/span\u003e\u003cb\u003e 1,400 and 2,100 meters above sea level.\u003c\/b\u003e\u003cspan\u003e This altitude favors slow ripening of the bean, allowing for a greater concentration of sugars and aromatic compounds. It produces beans with bright acidity, medium body, and a more complex flavor profile. Cool climate with high solar radiation: Unlike other coffee-growing regions in Colombia that have warmer climates, Boyacá has a cool-temperate climate with good solar radiation during the day. This reduces the incidence of pests such as the coffee berry borer. It contributes to greater bean density, which is an indicator of quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Community Lot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmall-scale cultivation and traditional methods: Coffee in Boyacá is primarily grown by farming families on small farms. Many producers still use artisanal methods for cultivation, manual harvesting, and processing (wet milling). This results in a more carefully crafted, selective, and differentiated coffee. Sustainability and agroecological farming: Since it is not a high-volume production area, many coffee growers have adopted the following practices: \u003c\/span\u003e\u003cb\u003eOrganic\u003c\/b\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cb\u003eagroecological\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003ewithout intensive use of chemicals\u003c\/b\u003e\u003cspan\u003e. Natural shade systems and soil conservation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Colombia Boyaca","offers":[{"title":"250 G","offer_id":47199977046260,"sku":null,"price":24.0,"currency_code":"CAD","in_stock":false},{"title":"1 KG","offer_id":47743664554228,"sku":null,"price":75.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2264\/8052\/files\/Boyaca_lable.png?v=1774362549"},{"product_id":"pink-snake-colombia-geisha-s7","title":"Pink Snake - Colombia Geisha S7","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eColombia\u003c\/span\u003e, \u003cspan data-olk-copy-source=\"MessageBody\"\u003eNarino\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer: \u003c\/strong\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eLuis Fernado Benavides\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eFinca Bellavista\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e2,050\u003c\/span\u003e MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eWashed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety: \u003c\/strong\u003eGeisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting Level:\u003c\/strong\u003e Medium-light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor: Lemon Tart, Green Grape, Honeysuckle, White Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Region\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNariño is located in southwestern Colombia and is one of the country's most demanding coffee-growing regions. Characterized by rugged, steep terrain and high altitudes, only a small number of highly skilled farmers are able to successfully cultivate coffee here. Most production is carried out through collaboration between smallholder farmers and cooperatives, working together to overcome the challenges of this remarkable landscape. In areas like Buesaco, warm air rises from the canyon at night, creating a protective thermal layer for coffee trees growing on the mountaintops. This allows the trees to absorb solar energy during the day while remaining active at night, promoting flowering and extending the coffee cherry maturation period—key factors in developing complex and high-quality flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLuis Fernando Benavides has been in the coffee industry for over a decade. His farm, Finca Bellavista, is situated near Buesaco in Nariño, where he applies years of experience and dedication to producing exceptional coffee. With a deep understanding of the land and its unique conditions, Luis crafts beans that showcase the full potential of this remarkable region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Geisha undergoes a carefully controlled fermentation process designed to amplify its natural citrus and floral characteristics. Whole cherries are first left to oxidize for 24 hours, followed by dry depulping to remove the skin before fermentation begins. The beans then undergo a 72-hour liquid fermentation enriched with sugars, hops, and beer yeast—a nod to brewing traditions that adds layers of complexity. After fermentation, the beans rest on raised beds for 15 days, slowly drying to lock in the developed flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Spero Coffee Roaster","offers":[{"title":"200 g","offer_id":47888118907124,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true},{"title":"1 KG","offer_id":47888118939892,"sku":null,"price":105.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2264\/8052\/files\/GeishaS7Lable.png?v=1774360550"},{"product_id":"dog-peru-miraflores","title":"Dog - Peru Miraflores","description":"\u003cp\u003e\u003cstrong\u003eAbout the region:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCajamarca provides an ideal environment for coffee cultivation. \u003cspan style=\"font-size: 0.875rem;\"\u003eSurrounded by rivers, mountains, and diverse ecological zones,\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe fertile soils, cool temperatures, and high elevations contribute to slow cherry maturation, allowing sugars and complex flavor compounds to develop more fully. The region's rich biodiversity — valued for its ecological, scientific, and cultural importance — also reflects the healthy ecosystems that support coffee production. These conditions help shape coffees with remarkable sweetness, clarity, and a sense of place unique to Cajamarca.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAbout the producer:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe community of Miraflores sits within the fertile Huayllabamba river basin, where rugged mountains and cloud forests shape both the landscape and the lives of the families who call this region home. Coffee is more than a crop here — it is the primary source of income and a craft passed down through generations. Through ongoing collaboration and technical support focused on post-harvest practices, producers continue refining the quality and consistency of their coffees while preserving the traditions of their community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAbout the coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIntroducing our latest washed coffee from Miraflores, Chontalí, in the northern Peruvian region of Cajamarca. Grown by 12 smallholder producers cultivating farms averaging just 1.5 hectares, this lot brings together Caturra, Catuai, and Bourbon varieties grown between 1,800 and 2,100 meters above sea level. Cherries are carefully fermented for 12–18 hours in cement tanks, washed with clean water, and slowly dried on solar dryers for 15–20 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spero Coffee Roaster","offers":[{"title":"250 g","offer_id":48540837576948,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48540837609716,"sku":null,"price":90.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2264\/8052\/files\/Dog.jpg?v=1781147928"},{"product_id":"passion-fruit","title":"Passion Fruit","description":"","brand":"Spero Coffee Roaster","offers":[{"title":"Default Title","offer_id":48933009785076,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/2264\/8052\/files\/monkey.png?v=1785265603"}],"url":"https:\/\/sperocoffees.com\/collections\/filter-coffee.oembed","provider":"Spero Coffee Roaster","version":"1.0","type":"link"}